The solution lies in the time tested tradition of Jewish
food. Outside of Yom Kippur, our holidays are defined as much by the food we
eat than as the spiritual ideas they represent: latkes, matzah, apples and honey,
cheesecake, hamentashen…the list goes on.
The reason is because it is the food we eat, or at least the way me make it, that defines us as being
human. We are the only animal that cooks
its food- how about that for special! Even science is looking closely at the
phenomenon. A current theory is (see TED
talk by Suzana Herculano Houzel) that what separated man from animal is cooked
food. Through the invention of cooking, man could now extract much more energy
out of food and use that to make a bigger and better brain which sucks up 25%
of our standing energy through its thick neural cortex. Cooking food represents the ultimate in human
achievement. Through our intellect, we control fire and use it to maximize our potential-
starting with food.
People ask why we can’t drive a car or turn on lights
on Shabbat. Both of them have to do with
fire. On Shabbat, we remind our
self that we are renters in this world, we don’t fully own; and therefore, our
building rights are restricted. We give
the world back to G-d and put our creative energy and creative tool, fire, to
rest as well. That is why fire or lack
thereof is singled out as the paradigm of keeping Shabbos. And as soon as Shabbos ends, we light a fire
again at Havdalah. Tradition has it that Adam discovered fire after Shabbos and
Havdalah is its commemoration. With
that, we go on to fulfill the second aspect of our rental agreement. For the other six days of the week we are required
to fix the world with all of our creativity and strength. And there is no better tool than fire to help
us achieve it.
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